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Before you jump to Ragda Patties recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make several small changes that can start to make a difference to our daily eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is great for your skin, among other things. While you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemicals. Looking for a local supplier of fresh produce will give you the choice of eating foods that still have virtually all of the nutrients which are typically lost when produce has been kept in storage before it is sold.
Evidently, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ragda patties recipe. To cook ragda patties you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Ragda Patties:
- Prepare 4 Potatoes boil
- Use 1/4 cup Poha
- Provide 200 gm White matar
- Prepare 1 Chopped onion
- Take 1/2 cup Chopped coriander
- Get 1 tsp Chopped green chilli
- Provide 1 tsp Jeera
- Use -1-2 Tej pata
- Provide 1 tsp Imli pulp-
- Use 1/4 cup Curd
- Use 1/4 cup Sweet and sour chutney
- Provide 1/4 cup Plain besan bujiya -
- Get to taste Salt
- Provide to taste black salt
- Get to taste chat masala
- Use to taste red chilli powder
- You need to taste garam masala
Steps to make Ragda Patties:
- Pahle patties banaye boil potatoes me poha pees kar sare spices and chat masala milaker.. Pan me oil gram Karein jeera chopped onion fry Karein fir potato mix dalker fry Karein.. Chopped coriander leaves daalker… Gol gol tikki ki tarah banaker tave per oil daalker dono side roast karein…. Pettics ready
- Chole ke liye white matar soak Karein 5to 7hr fir cooker me 1tsp oil dalker jeera and tejpatra ka tarka dey fir matar and Salt haldi mirch powder thora garam masala and 2pinch baking soda dalker pani Dale and siti 3-4 lagaye… Chole ready
- At serve time… Petics rakhe uper chole daalker black Salt curd red chilli powder sweet and sour chutney imli pulp chopped onion green chilli corriender leaves and lastly plain besan bhujiya daalker serve Karein… Enjoy ragda petics
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