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Flavoured Paneer buttery curry
Flavoured Paneer buttery curry

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You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to flavoured paneer buttery curry recipe. You can cook flavoured paneer buttery curry using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Flavoured Paneer buttery curry:
  1. You need 1 lt Milk
  2. You need 3 tbsp Vinegar
  3. Provide 1 tsp Salt
  4. Provide 2 Green chilies
  5. Provide 3 tbsp Coriander leaves
  6. Use 1 tbsp Kasuri methi
  7. Take 1 tsp Garam masala
  8. Take 1 big (cut into pieces) Onion
  9. Provide 2 big chopped Tomato
  10. Take 1 chopped Green chilli
  11. Provide 1 Laung, ,dal chini small
  12. Prepare 3 bay leaves
  13. You need 7 pieces Cashew nuts
  14. Provide 1/2 tsp Salt,red chilli powder, coriander powder
  15. Use 2 tbsp Butter
  16. Use 2 tbsp Cream
  17. You need 1 tbsp Coriander leaves
Steps to make Flavoured Paneer buttery curry:
  1. Boil milk,add green chilli, coriander leaves,salt, Kasuri methi and garam masala.Boil for 5 mins.
  2. Add vinegar into the milk and mix slowly. Milk will curdle. Take a cloth and strain the milk and wash it with water at least 2 times.
  3. Keep some weight on the paneer for 10 min.,then cut into square pieces.
  4. Heat oil in a pan,add bay leaf,laung,dal chini,cumin and saute it for 2 min.Add onion and saute it till it becomes light brown.
  5. Add spices, tomato and kaju.Cook for 5 min.Let it cool.
  6. Grind the masala in a mixer jar.
  7. Again cook this mixture on medium heat. Add paneer pieces and cook for 4 mins.
  8. Add butter and mix.
  9. Garnish it with cream and coriander leaves.
  10. Flavoured Paneer buttery curry is ready to serve.This curry will go with lachcha paratha or rumali roti.

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