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Before you jump to Tomato chutney recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to tomato chutney recipe. To make tomato chutney you need 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tomato chutney:
- Provide 4 tomatoes
- Provide 6 green chillies
- Get to taste Salt
- Take 1 strand curry leaf
- Get as needed tamarind paste
- Use 1/4 tsp methi seeds
- You need 1 tsp mustard seeds
- Provide 1 tsp cumin seeds
- Provide 2 red chilli
- Prepare 2 garlic pods
- Get 1 inch ginger
- Use 4 tsp oil
Steps to make Tomato chutney:
- First wash and chop all veggies and keep in aside
- Then take a pan add methi and mustard seeds and roast it little
- Then put this in a mixer then take a pan add oil then add green chillies and chopped tomatoes and cook till tomatoes becomes soft
- Then add ginger and mix all and keep cooking
- Then when it cools down completely out this in a mixer and add salt and mixer this
- Take a pan add oil and add cumin and mustard seeds and curry leaves and saute and red chilli and then add this paste and mix all and swtichoff stove and chutney is ready to eat.
They can be bought in jars at the grocery store. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.
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