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Before you jump to Rice Cutlets recipe, you may want to read this short interesting healthy tips about
Energy Boosting Treats.
Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Healthy foods made from whole grains are fantastic for a easy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains present in white bread.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to rice cutlets recipe. You can have rice cutlets using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Rice Cutlets:
- Provide 1 cup cooked rice (fresh or leftover)
- Take 1/2 cup gram flour (Besan)
- Take 1/3 cup curd
- You need 1 tsp red chilli powder
- You need 1 tsp turmeric powder
- Use 1/2 lemon to squeeze (optional)
- Provide to taste salt
- You need 1 tsp sugar
- Take 2-3 green red chilis cut into small pieces
- Get as needed few coriander leaves
- Provide 3 spoons Soaked Flattened Rice (Poha) - Optional
Instructions to make Rice Cutlets:
- For Coating and Frying - 1/2 cup of semolina to coat the pattice from both the sides - 2 spoon of oil for pan frying the cutlet
- Mix all the above ingredients mentioned for Ingredients for Cutlet in a mixing bowl. - Taste the mix and see if everything is proper. - If you find the batter too watery add little besan again as curd leave water. - Heat a nonstick pan and brush it with oil
- Form a cutlet round flat shape patty and coat it in semolina and put it on nonstick pan for frying from both the sides. - Fry till both the sides get golden brown. - Serve it with Chutney and Ketchup
It serves as a great party appetizer. Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. Easy to make, healthy to eat, a crispy cutlet recipe made in airfryer. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked.
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