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Before you jump to Spiced managu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Obviously, it’s not difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to spiced managu recipe. You can have spiced managu using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Spiced managu:
- Take 2 bunches fresh managu
- Take Salt
- Use Cooking oil
- You need Spring onions
- You need 2 medium sized tomatoes
- Take Mixed spices(tropical heat)
- Provide Cream(optional)
Instructions to make Spiced managu:
- Sort/select your managu and clean them properly.
- In a sufuria boil water add salt then the managu, boil untill its soft.The salt helps to retain the green colour.
- In a clean sufuria heat the cooking oil, add in the spring onions,fty them untill they turn brown bt dont burn them.
- Add in the tomatoes…cook them to form a paste like consistency.Add 1 tsp mixed spice and mix well.
- Add in the pre cooked managu, mix well….stir for 1 minute.
- Your managu is now ready…you can add cream(optional).
- Serve hot with ugali, Rice, Chapo and any other starch available. Enjoy
Frozen Spiced Rum Mango Lassi Cocktails Stephanie Izard. Mango lassi is the queen of mango drinks; this quick and easy recipe features bright Indian spices, frozen mango, vanilla extract, and honey. The easiest way to make creamy managu. Its not must that you use butter, you can use cooking oil. The first time i ate ugali with creamy managu i was amazed.
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