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Before you jump to Egg Masala Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to egg masala curry recipe. To make egg masala curry you only need 23 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Egg Masala Curry:
- You need For Egg frying
- Get 4 Hard Boiled eggs
- Provide 1/4 tsp turmeric
- Get 1/4 tsp chilli powder
- Provide 1 tbsp oil
- Take For preparing Curry
- Use 1 bay leaf
- Take 1/2 inch cinnamon stick
- Provide 2 Green Cardamom
- Get 1 Black Cardamom
- Use 2-3 whole black pepper and clove
- Prepare 2 tbsp oil
- Take 2 tbsp butter
- Take 2 Paste of medium sized onions
- You need 3 Puree from medium size tomato
- You need 1 tbsp ginger garlic paste
- You need 2 tbsp chilli powder
- Take 1 tsp garam masala
- You need 1/2 tsp turmuric powder
- Use 1 tsp kasuri methi
- Prepare as required Freshly chopped Coriander
- You need to taste Salt
- Use as required Fresh cream (optional)
Instructions to make Egg Masala Curry:
- Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
- For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
- Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
- Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
- Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
- I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
- The consistency of the gravy can be adjusted according to your preference.
- Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.
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