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Before you jump to Surti Locho recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything at once or that you need to entirely eliminate certain foods from your diet. Even more important than entirely modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to surti locho recipe. You can cook surti locho using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Surti Locho:
- Prepare 3 cups chana dal
- Use 1 cup Urad dal
- Use 1 cup poha
- Prepare 2-3 tbsp curd
- Take 1/2 tsp fruit salt
- Use salt as par taste
- Prepare 1/2 tsp eno
- Take 3-4 green chilli
- Use 20 gms ginger
- Take 1/2 tsp hing
- Take 1/4 tsp garam masala sprinkle
- Get as needed Coriander chutney
- Get oil or butter for drizzle
- You need as needed Nylon sev
- You need 2 chopped onion
Steps to make Surti Locho:
- Wash dal and poha and soak for 5-6hrs add fruit salt.
- Now grind dal mixture and add curd and formate for5-6hrs. Consistency should be not loose and not so thick
- Now add turmeric powder, salt hing and ginger chilli paste and mix well
- Beat dal with hand properly
- Put steamer on flame and add water for boiling
- Now add 1/2t.spoon eno and add 1t.spoon hot water and 1-2t.spoon butter or oil. and mix well with hand
- Now Grease plate with oil and pour batter and steam for 12-15mins. sprinkle garam masala
- Serve hot drizzle oil chopped onion and nylon sev
- Healthy tasty snacks is ready to serve with corriender chutney and oil or butter.
- This dish is bhi. popular Gujarati loved bhi. much. in all over the world Gujju's favorite dish
- Hope u all like my healthy snacks
Surti Locho Recipe, How To Make Surti Locho Recipe. A traditional recipe and a street from a city called Surat from the state of Gujarat. Locho in gujarati means a mistake. :) but you will not feel. Surti locho appears to be puffy once cooked. Insert a knife, if the batter doesn't stick to knife then it is ready.
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