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Before you jump to Ginger garlic Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ginger garlic curry recipe. You can have ginger garlic curry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Ginger garlic Curry:
- You need 2 tsp crushed garlic
- Take 1 chopped tomato
- Take 1 cup water
- Use 1/2 cup milk
- Take 1/4 tsp kasuri methi
- Take 1/4 tsp salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 turmeric powder
- Use 1 tbsp pure ghee
- You need 1 tsp crushed ginger
Instructions to make Ginger garlic Curry:
- Heat ghee in a karahi.Add crushed ginger & garlic & cook till it becomes golden.
- Add all the masala & crushed tomatoes. Cook till they mix with eachother. now add 1 cup of water & cook for 5 minutes.
- Now add milk & cook for 2 minutes stir constantly. Serve hot with chapati.
Is there a reason I should peel? By Jennifer Segal, adapted from The Splendid Table's How To Eat This delicious and flavorful ginger, garlic and chili shrimp is a dish that appeals to kids and adults alike. Ginger Garlic paste is a staple in Indian cooking. As the name suggests it is made from fresh ginger and garlic. It is used mainly in curries, stews and for marinating vegetables/meat etc.
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