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Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli
Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli

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Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains present in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli recipe. To make duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
  1. Take 2 duck breast
  2. Get 2 tbsp yakitori seasoning
  3. You need Bunch tenderstem broccoli
  4. Take 4 large mushrooms
  5. Prepare 3 cloves garlic
  6. You need 1 knob butter
  7. Take Hot bbq
Steps to make Duck breast ‘yakitori’ with garlic mushrooms and tender stem broccoli:
  1. Light the Braai
  2. Score the skin with a knife and season the duck with yakitori seasoning
  3. Sear the duck skin side down on white coals
  4. Crush the garlic and add butter and melt. Then baste the mushrooms and grill both sides. Grill the broccoli
  5. Let the duck rest for 5 mins
  6. Slice the duck and serve

Place duck breast skin side-down on a cutting board. Enjoy this gorgeous duck breast salad with chicory and watercress and a fabulous Maille mustard dressing. Retrouvez cette recette Yakitori d'Aiguillette de Canard & Salade de Grenade http Roast Duck breast, Sweet Potato Mash, Broccoli, Honey » Gressingham Duck. Tenderstem broccoli is so easy to cook. Tenderstem broccoli is so easy to cook.

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