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Before you jump to Gnocchi with Tenderstem Broccoli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to gnocchi with tenderstem broccoli recipe. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Gnocchi with Tenderstem Broccoli:
- Prepare 500 g gnocchi
- Prepare 250 g tenderstem broccoli
- Get 100 g frozen peas
- Get 1 lemon
- Provide Handful pine nuts
- Get 3 tbsp milk or arla
- Provide 1 tbsp olive oil
- You need 1 tsp colmans mustard
Steps to make Gnocchi with Tenderstem Broccoli:
- Cut the ends off the broccoli.
- Zest the lemon and cut in half for later.
- Add broccoli to boiling water and cook for 4 minutes.
- Add the gnocchi and cook until they rise to the top.
- Drain well.
- Use the same pan and heat the oil.
- Add the broccoli, gnocchi and peas.
- Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
- Dish into bowls and top with lemon zest and pine nuts.
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