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Before you jump to Methi Egg Bhurji recipe, you may want to read this short interesting healthy tips about
Wholesome Vitality Snacks.
We are very mindful that eating healthy meals can help us really feel better inside our bodies. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
Certain foods made from whole grains are excellent for a fast snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are usually better than refined grains found in white bread.
A large variety of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to methi egg bhurji recipe. To make methi egg bhurji you need 16 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Methi Egg Bhurji:
- Take 1 cup Meth leaves
- You need 1 Onion
- Use 1 Tomato
- Use 1 Green chilli
- Provide 1/4 Capsicum
- Provide 2 tbsp Coconut oil
- You need 1/4 tsp Mustard seed
- You need 1/4 tsp Cumin seeds
- You need 1 pinch hing(asafoetida)
- You need to taste Salt
- Take 1/4 tsp Turmeric powder
- You need 1 pinch Garam masala
- Take as needed Curry leaves
- Take 5 Eggs
- Get 1/4 tsp Chilli powder
- Get 1/8 tsp PepperCumin powder
Instructions to make Methi Egg Bhurji:
- Clean and wash the methi leaves. - - Chop the Onion, tomato, green chilli and capsicum finely
- In a pan heat the oil and crackle the mustard and cumin then add the onion
- Saute the onion well and then add the green chilli, tomato, curry leaves and capsicum with little salt.
- Then add the methi leaves and cook well.
- Once it is cooked add turmeric powder, hing, garam masala and saute the same
- Meanwhile we shall prepare the egg mixture, by beating the eggs with red chilli powder and little salt. Here I beated the egg white and yellow separately to make it fluffy.
- Add the beaten eggs to the cooked methi leaves mixture.
- Mix the egg mixture finely with the methi leaves mixture.
- Cook for about 3-4 minutes on sim flame or until eggs are done.
- Finally sprinkle pepper cumin powder.
- Serve with hot rice or chapathi.
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