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We hope you got insight from reading it, now let’s go back to aluwadi by akshata surve recipe. To cook aluwadi by akshata surve you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aluwadi by Akshata Surve:
- Take 7-8 Alu leaves
- You need 4-5 tbsp Tamarind paste
- Take 2 tbsp Gudd
- Prepare 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric
- Use To taste Salt
- Prepare 2 cups Besan
- Take As needed Water
- Get As required Oil
- Provide Fry
- You need As needed Oil
- You need 1 tsp jeera / cumin
- Prepare 1 tsp Rai / mustard seeds
- Prepare 10/12 Curry leaves
- Use Pinch hing / asafoetida
- Get 1 tsp Sesame seeds
Steps to make Aluwadi by Akshata Surve:
- Remove stems, wash nicely and dry the leaves.
- Make a thick paste of besan, tamarind paste, gudd, salt, red chilli powder, turmeric powder by adding little little water
- Now arrange leaves and paste one by one properly, fold it from all the sides by applying the paste.
- Make a roll/log, steam it for 20 mints on a medium flame, 10 mints from both the sides
- Let it completely cool on a cooling rack, now cut thick pieces
- Heat oil, put tadka of mustard, cumin, asafoetida, sesame seeds and curry leaves and shallow fry you alu wadis, serve hot
Find Aluwadi Paatra Maharashtrian Gujrati Snack Recipe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aluwadi - अळू वडी - Tasty Aluwadi cooked in Coconut Milk. Akshata Naik is a postdoc at Wayne State University in Detroit, Michigan. My first grad school adviser made life miserable.
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