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We hope you got benefit from reading it, now let’s go back to surnoli: (bread dosa/ buttermilk dosa) recipe. You can cook surnoli: (bread dosa/ buttermilk dosa) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Surnoli: (Bread dosa/ Buttermilk dosa):
- Use 3 cups Dosa rice
- Take 2 tsp Fenugreek seeds
- Provide 1 1/2 cup Beaten rice /poha
- Take to taste Salt
- Provide 2 cups Buttermilk /curd
- Use 1/2 Coconut (Grated ) or 2 fists full
- You need 1 Tsp Eno fruit salt each (for sweet/normal version)
- Get To taste Grated jaggery or (2 to 3tbl spoon) (For sweeter version)
- Prepare 1 tsp Turmeric powder (for sweeter version)
Instructions to make Surnoli: (Bread dosa/ Buttermilk dosa):
- Wash dosa rice, fenugreek and beaten rice twice; discard water. Pour curds and soak this for 3 to 4 hours.
- Grind this in to a smooth paste by adding coconut and salt to an idly batter consistency (little thicker than normal dosa) - If buttermilk is very sour add milk while grinding or else you can add water too (if batter is too thick)
- Now divide this batter into two, take out one portion of batter into a steel vessel in which you keep it for fermenting. This is our normal dosa batter. - For sweeter version, add turmeric and jaggery to the mixer jar and grind until it is homogenous. - Remove this batter to another vessel and keep it for fermentation.
- Next day morning add 1 tsp. Eno fruit salt to both the batter and leave it aside for 10 min. - Make a dosa by pouring one serving spoon of the batter on hot iron griddle, don’t spread. You will see thousands of holes on upper surface, smear with butter and cook this in a low flame by closing it with a lid. - Cook this dosa only on one side and don’t flip.
- Spongy bread dosa is ready to serve and indulge in it with homemade butter or any chutney. Here I have served this with Onion-coconut chutney and Brinjal -drumstick sambar.
I think we now have pretty much every type of Dosa recipe covered on Check out more Dosa Recipes In this version of Dosa, the rice is soaked in buttermilk for a few hours before grinding. When delicious buttermilk is added to bread recipes, it gives the bread a rich, buttery flavor that just can't be beat. Buttermilk is the liquid left over after churning milk into butter. Just a quick post to share my newly developed buttermilk bread recipe with you. bread/french-bread/. Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at home.
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