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Before you jump to Arbi curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to arbi curry recipe. You can cook arbi curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Arbi curry:
- Get 1 kg arbi
- Get 3 tbsp hung curd
- Provide to taste Salt
- Provide 1/2 tsp red chilli powder
- Prepare For curry
- Use 3 onion
- Use 4 tomato
- Get 5-6 garlic
- Use Ginger
- You need to taste Salt
- Provide 1/2 tsp haldi
- You need 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Provide 1/2 tsp chicken masala
- Take as needed Water
- Provide Kasoori methi
- You need 2 tbsp cream
Instructions to make Arbi curry:
- Wash and parboiled the arbi.wash it with cold water and peel off the skin.In a bowl add curd, salt, red chilli powder and arbi mix it. And keep aside for 30 min.
- Take a grill pan add oil and grill the arbi.
- Take a kadhi add oil, onion, tomato, garlic, ginger and saute few minute. Then add salt, haldi, red chilli powder, coriander powder and water. Cook it till tomato get mashed. Cool it and grind it.
- Take kadhi and add finely chopped onion and cook it golden brown then add gravy and bring one boil.
- Then add grill arbi and mix it properly then add kasoori methi and cream.garinsh with kasoori methi.
- Serve it with paratha.
Arbi is also known as Taro root. Masala Arbi with a great blend of spices makes a very enjoyable side dish. Masala Arbi can be served with roti, paratha or puri. Dum Arbi, Arbi also known by various aliases as Arvi or Taro or Colocasia, is a root vegetable. Dum Arbi is a typical Kashmiri recipe which is cooked under Dum or under pressure in spicy yogurt gravy.
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