Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Klepon recipe here. We also have wide variety of recipes to try.
Before you jump to Klepon recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of modest changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose a lot of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to klepon recipe. To make klepon you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Klepon:
- You need 250 g tapioca flour
- Get 50 g rice flour
- Use 50 ml cream
- Take 50 ml water
- Take Green food colouring
- Prepare Filling
- Prepare 50 gr Palm sugar/ coconut Brown sugar
- Provide Topping
- Prepare 100 g grated coconut
- Prepare Pinch sugar
Steps to make Klepon:
- Steam the coconut for about 10min and add pinch of salt, keep aside
- Mix the water and the cream on a glass
- In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
- Add food colouring to give a soft green colour
- Then get some water in a medium pot and bring it to boil
- Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Drop the ball into boiling water one by one after you fill it with brown sugar
- Wait until the balls come up to the surface / floating then remove from the water one by one
- Roll them in the steamed coconut then serve
Not only is klepon very delicious alongside. Cara membuat klepon Gampang banget bikin klepon, yg jelas ini rasanya enak. Klepon merupakan salah satu jajanan pasar yang sering kita jumpai di pasar tradisional. Membuat klepon tidak sulit, hanya butuh kesabaran ekstra dalam proses pembuatannya. Sambil menunggu taburan kelapa matang, buatlah klepon dengan cara mencampir tepung ketan.
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