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We hope you got insight from reading it, now let’s go back to kappa meen puttu (tapioca fish puttu) recipe. To cook kappa meen puttu (tapioca fish puttu) you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Kappa meen puttu (Tapioca fish puttu):
- You need 750 grams Tapioca
- Prepare 3 tsps rice Roasted powder
- Take 3 cups onion Chopped big
- You need 2 tsps Chopped ginger
- Use 2 tsps garlic chopped
- Provide 2 tsps chilly Chopped green
- Use 1 tsp curry leaves Chopped
- You need 2 tsps coriander leaves Chopped
- Take 1 tsp Chilly powder
- You need 3/4 tsp pepper
- Take 3 tbsps coconut small pieces
- Prepare 3 tbsps Capsicum Chopped
- Provide 1 cup coconut Grated
- Prepare to taste salt
Steps to make Kappa meen puttu (Tapioca fish puttu):
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt.
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones.
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well.
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well.
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot.
Its called by so many names by the way - Meen Vevichathu, Meen Mulakittathu, and. Kappa Puttu is made by adding grated kappa (tapioca) with rice flour and steamed afterwards. This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes Serve hot. Relish your Kappa Puttu ideally with fish curry or chicken curry. Do you wish to add content or.
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