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Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about
Stamina Boosting Snacks.
Healthy and balanced eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a difficult task because you have so many options. Here are a few healthy snacks that can be used when you need a quick pick me up.
Consider eating almonds unless you are afflicted by nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of peace. From time to time eating almonds could even be a mood booster!
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to tomato chutney recipe. To cook tomato chutney you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Tomato Chutney:
- Provide 3 medium Tomatoes
- Take 3 Dry Kashmiri Red Chilli
- You need 1 tsp Kashmiri Red Chilli Powder
- Provide 1/2 tsp Sambar Powder
- Use as per taste Salt
- Prepare 1 tbsp Gingelly/ Sesame Oil
- Take 1 tsp Mustard
- Take 1/4 tsp Fenugreek Seeds
- Get 1 Pinch Asafoetida
- Use Handful Curry Leaves
Instructions to make Tomato Chutney:
- Grind the tomatoes, dry red chilli, red chilli powder and salt to puree.
- Heat a small wok with oil. Add the mustard, fenugreek seeds, asafoetida, curry leaves and let it splutter.
- Pour the puree and add the sambar powder. Allow it to boil for 2-3 minutes. Done!
- Serve with Idli, Dosa, Paratha, etc.
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