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Before you jump to Corn Veggie cutlets recipe, you may want to read this short interesting healthy tips about
Healthy Vitality Goodies.
Healthy eating encourages a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
One of the most popular treats is low fat yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to produce it. Yogurt unites wonderfully with nuts as well as seeds. It’s an uncomplicated way to lessen sugar while still enjoying a delicious snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to corn veggie cutlets recipe. You can cook corn veggie cutlets using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Corn Veggie cutlets:
- Provide 1/2 cup corns boiled
- Get 1/4 cup peas boiled
- You need 1 cup soaked poha
- Take 3 tsp chopped capsicum
- You need 2 tsp grated carrot
- Take 3 tsp chopped onion
- Provide 2 tsp chopped fresh coriander
- Get 1/2 bowl Rawa
- You need 2 tsp curd
- Take 1 tsp chaat masala
- Provide 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Get to taste Salt
- Take 1 tsp scehzwan chutney
Instructions to make Corn Veggie cutlets:
- Grind poha half of corns and peas to a smooth paste.
- Now add all the veggies and spices in poha mixture.
- Soak suji in curd and add in poha mixture.
- Make small tikkis of your choice.
- Deep fry.Serve hot with any chutney of your choice.
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