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Before you jump to Palak-Potato Cheesy Dosa recipe, you may want to read this short interesting healthy tips about
Snacks that give You Vitality.
Healthy eating promotes a feeling of well being. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need a fast pick me up.
If you’re not allergic to nuts, try eating some almonds! Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Different vitamins and minerals are found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to palak-potato cheesy dosa recipe. To make palak-potato cheesy dosa you only need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak-Potato Cheesy Dosa:
- Prepare For Dosa Batter-
- Take 11/2 cups rice (soaked for 6hrs)
- Take 1/2 cup Split white lentil (urad dal)(soaked for 6 hrs)
- Provide 1/2 tsp Fenugreek seeds(soaked with rice)
- Take 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Provide 2 tbsp curd
- Provide as per taste Salt
- Get as required Water
- Prepare For Stuffing-
- Prepare 1 cup blanched spinach
- Get 2 green chillies
- Get 3 garlic pods
- You need 2-3 boiled potatoes
- Use 2 cubes cheese
- Prepare 1 tbsp chat Masala
- Use 2 cubes Butter
Steps to make Palak-Potato Cheesy Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in hot place for 2-3 hours.
- Take a grinding jar add blanch palak, green chillies, garlic crush it in smooth paste.
- After 3 hours of fermentation add salt to the batter and water mix it well
- Mix it vigorously so will get batter lighter and florin in consistency. Get all ingredients ready.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter. And spinach paste. Spread it on whole dosa.
- Spread grated boiled potatoes, chat Masala and Grated cheese. Let it get crunchy and golden. Dosa is ready.
- Serve the Dosa with Coconut Chutney and green spicy Chutney. Now follow 5to7 steps again get ready other dosas and enjoy!
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