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Before you jump to Plain Podi Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. Although we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to change everything straightaway or that you should completely do away with certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to plain podi dosa recipe. To cook plain podi dosa you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Plain Podi Dosa:
- Take For Dosa Batter-
- Take 11/2 cups rice (soaked for 6hrs)
- Prepare 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Provide 1/2 tsp Fenugreek seeds(soaked with rice)
- Get 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Prepare 2 tbsp curd
- Take as per taste Salt
- You need as required Water
- Get 2 tbsp podi masala (gun powder)
- Prepare as required Butter
- Use For serving-
- You need as required Sambhar
- Provide as required Coconut Chutney
Steps to make Plain Podi Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.
- Pour the batter on hot tava and spread with the ladle.
- Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.
- Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.
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