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Before you jump to Mysore Masala Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably purchase a lot of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mysore masala dosa recipe. You can cook mysore masala dosa using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mysore Masala Dosa:
- Take For Dosa Batter-
- Use 11/2 cups rice (soaked for 6 hours)
- Prepare 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Get 1/2 tsp Fenugreek seeds(soaked with rice)
- Prepare 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Use 2 tbsp curd
- Take as per taste Salt
- Use as required Water
- Get For Stuffing:
- Take 3-4 Boiled Potatoes (grated)
- Use 2 Onions (chopped)
- Take 2 tbsp oil
- Use 1/2 tsp mustard seeds
- Take 1/2 tsp white lentil
- Provide 2-3 green chillies (chopped)
- Take 4-5 curry leaves
- Use 1/4 tsp Turmeric Powder
- Prepare as per taste Salt
- Prepare as required Coriander leaves chopped
- Provide For Mysore Chutney:
- Provide 4 tbsp podi masala
- You need 1 tsp Garlic paste
- You need as required Water
Steps to make Mysore Masala Dosa:
- Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hrs.
- After 3 hours of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Take a pan on medium flame add oil, mustard seeds, white lentil. Let it crackled. Add chopped green chillies, curry leaves.
- Now add chopped onions. Saute it till it get transparent and golden in colour. Add Turmeric Powder.
- Now add grated boiled potatoes. Mix it well and smash the Potatoes completely. Now add salt and Chopped coriandor leaves. Mix it.
- Mysore Chutney: In a bowl add garlic paste, Podi Powder, water mix it. Get all ready batter, potato masala, Mysore Chutney.
- Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth. Pour the batter on hot tava and spread with the laddle.
- Once the dosa ready from one side. Put the put butter, spread Mysore Chutney properly.
- Now put Potato masala in the middle of the dosa. Sprinkle coriander leaves. Fold the dosa.
- Serve with Sambhar, Coconut Chutney and some Potato masala.
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