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Before you jump to Fried Bee Hoon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays much more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fried bee hoon recipe. You can have fried bee hoon using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Fried Bee Hoon:
- Use 4 cloves garlic minced
- You need 1 Big Onion diced
- Prepare salt
- Use white pepper
- Take 400 g Rice Vermicelli
- Take 1/2 cabbage sliced
- Provide 6 sticks crab meat sliced
- Provide 20 shrimps
- Take 2 tblspns chicken rice mix
- Provide 125 g mixed veg
Instructions to make Fried Bee Hoon:
- Place onions, garlic and chicken rice mix onto wok at medium heat and cook for 2 min
- Add prawns and mixed veggies and cover until cooked
- Add cabbage and cook until cabbage is soft
- Place rice vermicelli in a strainer and add boiling water, let it cook for 5mins
- Air fry sliced crab meat for 10mins@210C
- Add crab meat into the mixture. Add water, salt and pepper as necessary.
- Add bee hoon into the wok and mix well. Done!
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