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Before you jump to Ragda patties- aloo tikki chaat recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to ragda patties- aloo tikki chaat recipe. You can cook ragda patties- aloo tikki chaat using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Ragda patties- aloo tikki chaat:
- Prepare Ingredients for Ragda
- Provide 1/2 cup White Peas soaked overnight
- You need 1 onion finely chopped
- Use 1 tbs grated ginger
- Get 1 tbsp jeera
- Use 3 garlic cloves finely chopped
- Prepare 3 tbsp oil
- Take to taste Salt
- Use 1-2 green chilli finely chopped
- Provide 1 tbs red chilli powder
- Get 1/2 tbsp turmeric powder
- You need 2-3 tbsp chaat massala powder
- Provide Ingredients for patties
- You need 4-5 Potatoes, boiled, peeled and mashed
- Get Coriander leaves finely chopped
- Get Green chillies chopped
- Get to taste Salt
- You need 1 tbsp black pepper powder
- Use 2 tbsp red chilli powder
- You need 2 tbsp chaat massala powder
- Provide 1/2 cup soaked poha
- You need 2 tbsp cornflour
- Prepare 2 tbsp rice flour
- Take Oil
- Take Others
- You need 1/2 cup green chutney
- Get 1/2 cup khatti meethi chutney
- Get 1/2 cup curd
- Use 1/2 cup chopped onion
- Use 1/2 cup sev
- Prepare Jeera powder
- Take Red chilli powder
- Use Chaat massala powder
- Take Coriander leaves chopped
Steps to make Ragda patties- aloo tikki chaat:
- Ragda –White Peas - Soak the white peas overnight in water. Wash and drain out the water from peas.
- In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown.
- Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas.
- Add the water and adjust the salt. - Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely.
- Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles.
- Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties.
- Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning.
- For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties. - - You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties. Cook the patties evenly on both sides on medium flame.
- Serving Ragda Patties - Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties. - - Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd. - - Garnish with onions, sev and coriander leaves. - - Sprinkle some chaat massala, red chilli powder. - - Serve immediately.
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many Indian restaurants all over the world. Ragda patties is a tasty Bombay chaat dish made up of Potato patties served with curried white peas and chutneys. The aloo tikkis are largely adapted from Dassana's Veg Recipes of India but I used rice flour instead of cornflour.
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