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We hope you got benefit from reading it, now let’s go back to egg curry recipe. To make egg curry you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Egg Curry:
- Prepare 4-5 Boiled Egg cut in half
- Get Red Chilli Powder
- Get 2 onion chopped
- Get 1 tsp Ginger and Garlic Paste
- Get 2 Tomato Chopped
- Provide Salt Per taste
- Use 1 tsp Coriander powder
- You need 1/2 tsp Turmeric powder
- You need 1/2 tsp Cumin Powder
- Prepare 1 tsp Garammasala
- Provide 3 Green chillies
- Prepare Boiled potato grated
- You need Kasuri Methi
- You need Chopped coriander
Instructions to make Egg Curry:
- In a pot boil eggs and cut the boil eggs into half. Now sprinkle pinch over the boiled egg and shallow fry the eggs.
- In the rest of the oil, add chopped onion, and fry till golden brown, now add ginger garlic Paste and cook for 2 minutes then add chopped tomatoes.
- Add sab per taste, coriander powder, Turmeric powder,, Cumin powder, Garammasala powder, Red chilli powder, Green chilles and add water and cook the masala till the oil gets sepreted Add little water and add boil grated potato cover it Add with a help of lid for 5- 7 minutes
- Now after 7 minutes open the lid add kasuri methi and mix well and cook for 2- 3 minutes.Now Garnish with fresh chopped coriander and Serve Hot
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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