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Tomato pepper rasam
Tomato pepper rasam

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We hope you got benefit from reading it, now let’s go back to tomato pepper rasam recipe. To cook tomato pepper rasam you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Tomato pepper rasam:
  1. Get 2 tomatoes
  2. Use 1 tsp tamarind
  3. Take 1 tablespoon pepper seeds
  4. Take 1 tablespoon chenna Dal
  5. Get 1 tablespoon urad Dal
  6. Take 1/2 tablespoon coriander seeds
  7. Prepare Pinch fenugreek seeds
  8. Prepare 1/2 tablespoon cumin seeds
  9. You need 3-4 garlic cloves
  10. Get 1 red chilli
  11. Provide 2 Green chillies
  12. You need 1 onion
  13. Get Handful curry leaves
  14. Prepare Pinch turmeric powder
  15. Take to taste Salt
  16. Provide as needed Water
Steps to make Tomato pepper rasam:
  1. Boil tomatoes, tamarind in water. Once it completely boil, turn off the stove, mash tomatoes.
  2. Slice onions, green chilli, curry leaves
  3. Take a pan and keep it on the stove. Once it is heated, pour oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions, green chilli, curry leaves, red chilli, roast it well.
  4. Now add mashed tomatoes, add water, boil it.
  5. Roast coriander seeds, cumin seeds, pepper seeds, chenna Dal, urad Dal, garlic, fenugreek seeds. Grind it well. Add that powder into rasam.
  6. Boil until it gets bubble. Add water if required.
  7. Take it into a bowl and serve hot with rice.

A family recipe that has been passed down. The tanginess of tomato with the spice of pepper. Tomato Rasam with step by step photos. Easy Tomato Rasam & Spicy Tomato Charu. Smash tomatoes, coriander leaves, curry leaves, ginger, rasam powder, hing & salt by hand nicely. (for the ingredients to roughly blend).

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