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Before you jump to South Asian Crab Teryaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to south asian crab teryaki recipe. To make south asian crab teryaki you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Asian Crab Teryaki:
- Prepare 16 oz. crab meat
- Prepare 1 can water chestnuts
- Prepare 3/4 cup roasted, unsalted peanuts
- You need 1 clove garlic
- Take 1 tsp chili powder
- Use 1/2 cup teryaki sauce
- Take 2 tbl chipolte and chili pepper sauce
- Get 1/2 package rice noodles
- Provide 1/3 cup canola or peanut oil
Instructions to make South Asian Crab Teryaki:
- Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
- Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
- When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
- Cook until meat is done. Meanwhile, drain the noodles.
- Place noodles in saucepan and mix. Ready to serve.
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