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Before you jump to Tomato pickle recipe, you may want to read this short interesting healthy tips about
Wholesome Energy Treats.
We are all aware that eating healthy foods can help us really feel better inside our bodies. If we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Try eating almonds unless you have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of things that help boost our vitality while keeping us healthy. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Having said that, you won’t need a nap after consuming almonds. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds typically provide a general increased sense of well-being.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to tomato pickle recipe. To make tomato pickle you only need 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Tomato pickle:
- Get 6 Big Tomatoes
- Get 2 Tbsp oil
- You need 1/2 Cup Tamarind extract
- Provide 1 Tbsp Mustard seeds
- Take 1 Tbsp Fenugreek seeds
- Get 1/2 Tsp Turmeric powder
- Provide 1.5 Tsp Chilli powder
- You need To taste Salt
- Take 1/2 Tsp jaggery (Optional)
- Get for Tadka
- Take 3 tsp Oil
- Use 1 Tsp Mustard seeds
- Provide Pinch asafoetida
- Use 5-6 garlic cloves
- Get 1 Dried red chilli
- Provide 6-7 Curry leaves
Steps to make Tomato pickle:
- Take 2 Tbsp oil in a pan. Add 6large chopped tomatoes. Saute for 1 minute and now cover with lid and simmer it for 10 minutes. After 10 minutes add tamarind extract and mix it well.Again simmer it for 10 minutes.Saute in medium flame until the oil release.
- Take a fenugreek and mustard seeds in a pan and dry roast on low flame and make a fine paste.Now add this masala in the tomatoes paste. Add salt as per your taste, turmeric powder, red chilli powder, mix well and saute for 1 minute. Now add jaggery which is optional.
- For Tadka - Take oil in a pan, put mustard seeds, asafoteda, garlic cloves, saute and splutter till golden brown. Now add dry red chilli, curry leaves and splutter. Now put this Tadka on the top of the tomato paste and mix it well.
Tomato Pickle: An easy recipe to make Tomato Pickle. Can be eaten with Idlies or with anything you like to This tomato pickle can be eaten with Idli, Dosa. plain boiled rice, chappaties and different. Pickling green tomatoes is a snap and an easy way to contend with a large crop without losing valuable Pickled green tomatoes may be eaten straight from the jar, used as a sandwich topper. A wide variety of red tomato pickle options are available to you, such as taste, preservation process, and certification. Measure the amount of green tomatoes you want to pickle.
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