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Before you jump to Net Spring Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. If you currently consume plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you choose organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to net spring dosa recipe. You can have net spring dosa using 20 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Net Spring Dosa:
- Use For dosa batter
- Prepare 1 glass rice
- You need 1/2 cup urad dal
- You need 1 cup chana dal and arhal dal patla poha
- Take 1 cup Fresh curd
- Get To taste Salt
- Take 1 pinch hing/asafoetida powder
- Provide For dosa sabji
- Prepare 125 gm Panner
- Use 1 Boiled potato
- Take 2 cup Mix veg(Capsicum, cabbage, boliled corn, onion, tomato)
- Use 1 tsp Ginger garlic paste
- You need 1 tsp Soya sauce
- Use 1 tsp Chilli sauce
- You need 1 tsp Oregano
- Provide 1/4 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Take to taste Salt
- Provide 2 tsp Fresh coriander for garnish
- Use 1 tbsp Oil
Steps to make Net Spring Dosa:
- Mix all the grams and rice clean it and soak in water for 4 to 5 hrs
- After soacking grind all the mixture make a fine paste add poha at the time of grinding it is no need to soak over night after grinding add curd salt hing and dana methipowder and allow it to fermente fo 6 to 7 hrs after that process your dosa batter is ready to prepare
- For Dosa Sabji
- Take a pan add oil when oil is heated add chopped onion ginger garlic paste fry gor 2 min then add chopped tomato corn and fry it until the tomato get juicy
- Then add cabbage panner orageno salt and all sauce red chilli powder coriander powder boiled potato and mix it well for 1 min at medium flame turn of the gas and garnish with coriander your sabji is ready
- For dosa Heat nonstick tawa add the dosa batter in a tiny whole of bottel and spread the batter like net and allow it till the brown colour appear
- After that add sabji at the middle if dosa turn on both sides your dosa is ready to serve
- Serve it chutney and sambhar
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