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Before you jump to Salmon bellies braised in sweet soy and ginger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re always being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to salmon bellies braised in sweet soy and ginger recipe. To make salmon bellies braised in sweet soy and ginger you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Salmon bellies braised in sweet soy and ginger:
- Prepare 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
- You need 8 cloves garlic, sliced thinly
- Take 650 g salmon belly, boneless, skinless and trimmed
- Take 2 tbsp soy sauce
- Get 2 cups water
- Prepare 1 tsp sugar
- Use 1 tbsp Maggi sauce
- Get 3 green onions, chopped
Steps to make Salmon bellies braised in sweet soy and ginger:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
- Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
- Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.
A simple recipe for Soy Ginger Salmon that is bursting with flavor. A few ingredients combine to make the most flavorful marinade. This is a salmon recipe anyone could make! This Soy Ginger Salmon is one instance where everything has stayed just the same. After reducing, this same ginger and soy sauce mixture becomes a sauce for the cooked fish.
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