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Before you jump to Paneer paratha recipe, you may want to read this short interesting healthy tips about
Nutritious Power Snacks.
Healthy and balanced eating encourages a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.
A large variety of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to paneer paratha recipe. To make paneer paratha you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Paneer paratha:
- Prepare 2 cups whole wheat flour
- Take 100 gms paneer
- You need 1 tsp Garam masala
- Use as per taste Salt
- Provide as required Ghee
- Get as required Water
- Provide 2 tsp sattu flour
- Use 1 tsp Red chilli powder
- Use 3 tbsp coriander leaves
Steps to make Paneer paratha:
- Knead wheat flour to soft consistency, mash paneer mix all dry ingredients and Kotmir finely chopped, sattu flour also
- Roll out small roti,place 1tbs paste,make a ball and roll out into paratha,or spread all half roti and fold it in half.secure the ends.
- Heat an iron tava add little ghee place the paratha, cook both sides. Serve hot with chutney or curds.
A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raitha or curd or pickl. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese).
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