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We hope you got benefit from reading it, now let’s go back to lauki ka paratha recipe. You can have lauki ka paratha using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Lauki ka Paratha:
- Use 1 lauki (bottle gourd)
- Use to taste salt
- Prepare 1/2 tsp black salt
- You need 11/2 tsp ginger chilli paste
- Take 1 tsp red chilli powder
- Prepare 1 tsp dry mango powder
- Get 1/2 tsp Hing/asafoetida
- You need 1/2 tsp kalunji/nigella seeds
- Use 1 tsp crushed fennel seeds
- Provide 4-5 tbsp roasted gram flour or sattu
- You need 1/2 lemon juice
- Get 1 tsp kasoori methi (optional)
- Take For dough
- Get 1 cup wheat flour
- Provide to taste salt
- Get 1 tbsp oil
- Prepare 1 tsp carom seeds(ajwain)
- Take As needed water to knead the dough
- You need as needed oil/ghee for paratha
Instructions to make Lauki ka Paratha:
- Peel and grate the lauki
- Squeeze extra water and dry roast for 3mins
- Mix all the spices and lemon juice
- Add roasted gram flour and mix well
- Knead the dough
- Take one small portion of the dough roll itn keep the stuffing and fold it again
- Roll it very gently and roast with ghee/oil like paratha
- Ready…serve hot with any sauce dip chutney or pickle.
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