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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about
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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Rasam:
- You need 2 finely chopped tomatoes
- Prepare 1 cup Tamarind water
- Get 1 chopped onion
- Take 1 tbsp turmeric powder
- Prepare 1/2 tsp black pepper
- Provide 1 tbsp whole coriander
- You need 1/2 tbsp fenugreek seeds
- Get 1/2 tsp cumin seeds
- Provide 1/4 tsp mustard seeds
- Take 10-12 garlic pods
- Take 1 inch ginger
- Use 1 green chilli
- Get 1 tsp chana dal
- Prepare 1 tsp arhar dal
- Take 2 pinch asafoetida
- You need 1 bunch green coriander leaves
- Prepare 1/4 tsp red chilli powder
- Get 10-12 curry leaves
- Prepare to taste Salt
- Take 1 tsp olive oil
Instructions to make Tomato Rasam:
- Gather all ingredients, boil tomatoes with 2 curry leaves and green coriander
- Now, heat a pan roast spices one by one and coarsely grind along with ginger garlic onion and green chilli
- Again heat a pan put oil in it add mustard seed and curry leaves, red chilli, crackle it and put coarsely grind spices and cook nicely till oil ozes from it add chilli powder and hing and turmeric in it add boil tomatoes in it, add tamarind water, at last add salt and boil for 2/3min, remove from gas, garnish with grren coriander, enjoy with rice,
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