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Before you jump to Managu served with Ugali and ova recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to managu served with ugali and ova recipe. You can cook managu served with ugali and ova using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Managu served with Ugali and ova:
- Provide 3 bunches managu
- Provide 1 onion
- Use 2 tomatoes
- Provide 10 mls oil
- You need to taste salt
Instructions to make Managu served with Ugali and ova:
- Remove the managu leaves from the stalk. Wash and cut into medium size pieces.
- Put to boil for 30 minutes with minimum water ensure that the managu does not burn hence check on it regularly.
- Then put oil in a pan and add in the cut onions fry until soft.
- Then add in tomatoes, stir and cover for like 3 minutes add salt and stir again. Add in the boiled managu and mix.
- Mix and add inside little water just to ensure that the managu does not burn.
- Cook for five minutes and then serve.
- Serve best with ugali.
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