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Before you jump to Cabbage-sattu paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cabbage-sattu paratha recipe. To make cabbage-sattu paratha you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cabbage-sattu paratha:
- Use 1 cup wheatflour
- Use 2 tbsp sattu
- Use 1 tsp mustard oil
- Take 1/2 cup finely chopped cabbage
- You need to taste Salt
- You need 1 tsp Carrom seeds
- You need 1/2 tsp Turmeric
Instructions to make Cabbage-sattu paratha:
- Mix all ingredients and prepare dough adding required water.
- Make small ball out of dough and roll it out.
- Place it on flat pan and cook it with little oil brushing.
- Serve hot with curry.
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. Cabbage Paratha recipe ( Patta Gobi Ka Paratha ) with step by step photos. A simple paratha recipe with grated cabbage as stuffing, the Cabbage paratha are a quick breakfast recipe and are best. Cabbage Paratha is a tasty indian bread that is stuffed with grated cabbage.
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