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Before you jump to Sattu Paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sattu paratha recipe. To make sattu paratha you only need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Sattu Paratha:
- Take 1 cup Whole wheat flour/ Atta
- Provide 1/2tsp Salt
- You need For the Stuffing:
- Provide 1/4 cup Sattu flour/ Ground roasted gram
- Provide 1 tbsp Onion, finely chopped
- Prepare 1 clove Garlic, minced(optional)
- You need 1/2 tsp Green chilies/ red chilli powder (as per taste)
- Get 1/2 ” Ginger(grated)
- Use 1 tsp Pickle oil/ Amchoor
- Prepare 1/2 tsp Salt
Steps to make Sattu Paratha:
- Combine atta and salt in a mixing bowl. Add enough water and knead into a smooth, dough. Cover and set aside to rest for 15~20 minutes.Combine all the ingredients for the stuffing in a bowl. Set aside until ready to use.
- Make the Parathas: Divide the dough into 5~6 equal sized pieces. Roll each dough into a round ball and flatten it out. Place 1~2tsp of the stuffing in the center and cover it with the dough from all sides. Roll this out into a slightly thick paratha.
- Heat a tawa on medium heat and cook the parathas until brown spots form on both sides, about 2~3 minutes per side.
- Serve with pickle or curd.
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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