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Poha Dhokla
Poha Dhokla

Before you jump to Poha Dhokla recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Eating almonds is a fantastic alternative as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. Various vitamins and minerals are located in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. However, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of relaxation. Your emotional level can sometimes be lifted by simply eating almonds.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to poha dhokla recipe. You can cook poha dhokla using 18 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Poha Dhokla:
  1. Take 1.5 cups Poha
  2. Prepare 1 cup curd
  3. You need 3/4 cup water
  4. You need 1/4 tsp turmeric
  5. Get 1 tbsp finely chopped green chillies
  6. Prepare 1/4 cup semolina
  7. Take 1 tbsp oil
  8. Provide 1 tsp sugar
  9. Use 1 tsp salt or as per taste
  10. Prepare 1 tbsp lemon juice
  11. Provide For Garnish
  12. Provide 1 tbsp sesame Seeds
  13. Get 1 tbsp grated coconut
  14. Get 2 tbsp chopped coriander leaves
  15. Prepare 2 tbsp oil
  16. Prepare 1 tbsp mustard seeds
  17. Use 1/2 tsp hing
  18. Take 1-2 green chillies chopped
Instructions to make Poha Dhokla:
  1. In a bowl, whisk 1/2 cup curd well. Add salt and whisk.
  2. Add Poha and 1/2 cup water to curd. Mix well and keep it aside
  3. Whisk remaining curd in separate bowl and keep it aside
  4. Heat 1 tbsp oil, add semolina and turmeric. Roast until fragrant
  5. Add Poha mixture with whisked curd, 1/4 cup water and salt. Mix everything well together
  6. Add green chillies and sugar. Keep stirring until mixture completely leaves the sides. Add lemon juice. Mix well. Switch off
  7. Grease square dish. Add Dhokla to the dish and level evenly. Allow to cool to set
  8. Heat 2 tbsp oil in a small pan, splutter mustard seeds. Add hing and switch off
  9. In the same pan, add green chillies, sesame seeds and mix well
  10. Add this seasoning over the Dhokla. Garnish with grated coconut and coriander leaves. Cut in squares and serve with green chutney

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