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Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about
Strength Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Fish curry:
- You need 500 gm fish
- Get 1 tbsp fenugreek seeds (Methi)
- You need 1/2 cup tamarind pulp
- Get 5 tomato puree
- Provide 3 onions
- Get 5 green chillies
- Prepare 3 tbsp Red chilli powder
- Prepare 2 tbsp coriander powder
- Take 1/4 turmeric powder
- Prepare 1/2 cup coconut paste
- Prepare to taste Salt
- Take as needed Oil
Instructions to make Fish curry:
- Clean the fish….
- Heat a oil in a cooking pan.. Put fenugreek seeds, onion and green chilli.. Saute it
- When the onion colour change add tomatoes puree.. Cook for 2 min
- Now add tamarind pulp cook it for 5 mins…it have to come little boil
- Now add two cup of water… Coriander powder, chilli powder, turmeric powder… Coconut..
- It's should come boil.. At that time add fish..and salt.. Cook for 15 mins.. The water level reduces to half…
- Now ur fish curry ready.. Serve it with rice
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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