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Garlic curry
Garlic curry

Before you jump to Garlic curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack many individuals neglect. Often people decide to eat yogurt over a balanced lunch which is not the right idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is made up of tons of calcium, protein, and B vitamins. Yogurt is simple for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily accessible. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to garlic curry recipe. You can have garlic curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Garlic curry:
  1. Use 1 cup garlic cloves
  2. Prepare Half cup small onion
  3. Use 1 lemon size tamarind paste
  4. Provide 1 Chopped tomato
  5. Take As required Mustard seeds
  6. You need As required Gingly oil
  7. Provide 1 tsp Methi seeds
  8. Take 1 1/2 tsp Chilli powder
  9. Prepare 1 1/2 tsp Coriander powder
  10. Get 1/2 tsp Turmeric powder
Instructions to make Garlic curry:
  1. Heat oil in a pan. Add mustard seeds, curry leaves, methi seeds, small onion and garlic and saute well.
  2. Now add chilli powder, turmeric powder, coriander powder and tamarind paste with a little water and allow to boil.
  3. Keep in sim till the curry thickens.
  4. Serve hot with rice.

Each gives different taste but the base curry is almost the same with onion, garlic and tomato. How to make Garlic Curry-Coconut milk mellows the strong flavour of garlic in this curry. In a medium saucepan, combine vinegar, water, sugar, garlic, curry powder and crushed peppers. This garlic fish curry couldn't be easier to make - it's a simple, spicy and of course, garlicky. Roby and I are observing Lent this month and so seafood has been on the menu a lot lately.

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