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Fenugreek Dal
Fenugreek Dal

Before you jump to Fenugreek Dal recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

You can get results without removing foods from your diet or make considerable changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fenugreek dal recipe. You can have fenugreek dal using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Dal:
  1. Use 1 . Moong dal - 1/2 cup
  2. Prepare 2 . Fenugreek seeds - 1 tsp
  3. Provide 3 . Tomato - 3
  4. Provide 4 . Cumin - 1 tsp
  5. Take 5 . Chilli powder - 1/2 tsp
  6. Get 6 . Coriander - 1 tbsp finely chopped
  7. Get 7 . Curry leaves - 5
  8. Provide 8 . Ghee - 1 tbsp
  9. You need 9 . Salt - as needed
  10. You need 10 . Garlic - 5 crushed
  11. Use 11 . Turmeric - 1/4 tsp
  12. Take 12 . Hing - pinch
Instructions to make Fenugreek Dal:
    1. Soak fenugreek seeds in hot water for 30 min - - 2. Now wash moong dal nicely add 3 tomatoes, soaked fenugreek, crushed garlic, turmeric powder, hing and cook in pressure cooker. Keep that aside. Mash it little bit dont puree the dal. Little grainy dal taste better. - - 4. Now add 1 tbsp of ghee in kadai. Once it melt add cumin with coriander leaves. Instead of adding coriander at end add like seasoning it gives nice aroma smell and taste for dal.
    1. Once the cumin start splutter add curry leaves to this. Now add the cooked dal, enough salt and cook for 5 min in simmer. - - 6. Serve hot with rice and potato fry, papad.

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