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Before you jump to Poha Veggie cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively affect day-to-day eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that combat the effects of bad cholesterol. Olive oil also has vitamin E which is beneficial for your skin, among other things. While you may already consume a great deal of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Finding a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to poha veggie cupcakes recipe. You can have poha veggie cupcakes using 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Poha Veggie cupcakes:
- Take 1 cup chuda/Poha (grind into powder)
- Take salt
- You need 3 tbsp sour curd
- Take 1 small potato chopped
- Get onion chopped
- Prepare 2 green chilli chopped
- Use 2 tbsp peas/carrot little(veggies of ur choice)
- Get 1 tbsp peanuts (roasted and crushed) little
- Use chopped coriander little
- Prepare water as required
- Get 1 pack Eno fruit salt
Steps to make Poha Veggie cupcakes:
- Mix all nicely into a thick batter. Rest it for 10 mins. Then u can see the batter will be little hard. Add little curd or water and 1 packet eno. Mix it nicely. Then in a muffin tray arrange and bake for 20 mins in a preheated oven at 180℃
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