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Before you jump to Sattu ka Paratha recipe, you may want to read this short interesting healthy tips about
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We hope you got insight from reading it, now let’s go back to sattu ka paratha recipe. To cook sattu ka paratha you only need 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sattu ka Paratha:
- Prepare 1 cup Wheat Flour
- Use 2 cups Maida
- Take to taste Salt
- You need to taste Sugar
- Get as required Refined Oil for shallow frying
- Take as required Lukewarm water
- Prepare 2 cups Sattu/Chhatu
- Use 2 Onion finely chopped medium sized
- You need 2 tbsp Ginger finely chopped
- Provide 2 tbsp Green chilli finely chopped
- Provide 3 tbsp Coriander leaves finely chopped
- Prepare 1 tsp Carom seeds
- Prepare 2 tbsp Liquid from any pickle
Instructions to make Sattu ka Paratha:
- In a large bowl, take wheat flour, maida, salt, sugar, refined oil. Rub oil well into the flour for soft and tender paratha. Pour lukewarm water little at a time and form a dough. Knead continuously for 5 mins.
- Dip your knuckles in water to incorporate more moisture in the dough. The dough should be soft, malleable and smooth. Cover and rest for 30 mins. Keep aside for later use.
- In a bowl, add sattu, onion, ginger, green chilli, coriander leaves finely chopped, salt, sugar, carom seeds, liquid from any pickle. As you mix salt will draw moisture from the fresh ingredients.
- Now add water little at a time. Mix it to form a dough. It should resemble a tight dough.Divide the sattu stuffing into equal size balls. Take the rested dough. Knead it for 2 mins. Divide it in equal size balls.
- Flatten the dough ball with your finger. Put the sattu ball in the center. Push it inside and pull the dough outside. Seal the edges. Smoothen it with your palm.
- Dust with flour. Flatten with your palm to distribute the filing evenly. Now roll it using even gentle strokes.
- Heat a skillet. Place the paratha on it. Cook for 1 min on each side. Now drizzle little oil on the upper side.Flip it. Press down and rotate for even cooking and colour.
- The paratha should puff up. Flip every minute and cook in medium heat. Once golden brown in colour remove it on a plate. Repeat the process for other parathas. Serve hot with any pickle.
Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle.
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