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Poha Cake Rusk
Poha Cake Rusk

Before you jump to Poha Cake Rusk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

You can make similar alterations with the oils that you use for cooking. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is great for your skin, among other things. If you presently consume lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to poha cake rusk recipe. You can have poha cake rusk using 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Poha Cake Rusk:
  1. Take 1 cup Poha
  2. Take 2 Bread slices
  3. Use 2 Tbsp Rice Flour
  4. Prepare 1/2 cup Onion chopped
  5. Provide 1 Tbsp Yellow bell pepper
  6. Take 1 Tbsp Red bell pepper
  7. Provide 1 Tbsp Green bell pepper
  8. Take 2 Green chillies
  9. Prepare 1 Tsp Ginger garlic paste
  10. Use 2 Tbsp Curd
  11. Get to taste Salt
  12. Use as needed Coriander leaves
  13. Prepare 1 tsp Chat masala
  14. Take as needed Mint leaves
  15. You need 1/2 Tsp Cumin seeds powder
  16. Provide 1 tsp Chilli flakes
  17. Take 1/2 Tsp Garam masala
Steps to make Poha Cake Rusk:
  1. Wash Poha nicely. Keep it in strainer.
  2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water.
  3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely.
  4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape.
  5. Deep fry or shallow fry.
  6. Enjoy😊

Store rusks in an airtight container. Cake Rusks are simplistic, tasty, cookies you can find almost everywhere in different parts of the country. Find how to make Cake Rusk in few simple steps. Cake Rusk Recipe, How To Make Cake Rusk Recipe. Cake rusk is an asian dessert and is a kind of double baked cake which goes well with chai/ tea.

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