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Before you jump to Poha dhokla recipe, you may want to read this short interesting healthy tips about
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Wholesome eating encourages a feeling of wellness. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to poha dhokla recipe. You can cook poha dhokla using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Poha dhokla:
- Get 1 cup Poha
- Provide 1 tablespoon curd
- Prepare 1 teaspoon chaat masala
- You need 1 teaspoon cumin powder
- Take 1/2 teaspoon red chilli powder
- Take 1/2 teaspoon garam masala
- Get 1/2 teaspoon aur as per taste salt
- Prepare 1 teaspoon chaat masala
- Use 1 teaspoon grated Ginger
- Use 1 finely chopped green chilli
- Use 1 spoon finely chopped coriander leaves
Steps to make Poha dhokla:
- In a bowl add Poha and wash 3 times and soak for 5 minutes.
- Remove the water and put it on colander.
- After 3 minutes add curd,salt,green chilli, red chilli powder,chaat masala,garam masala, grated ginger and salt, mix it well then add cumin powder.
- Add chopped coriander leaves,grease a tin and add the mixture in it,press it gentaly and set it for 10 minutes, when it set cut it and serve with sauce.
- Add coriander leaves over it and serve.
Dhokla (Gujarati: ઢોકળા ḍhōkḷā) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and This hearty, healthy Khaman Dhokla is full of my favorite things. This is a steamed recipe, so it is very low. dhokla in microwave - instant dhokla recipe.
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