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Before you jump to Egg Curry recipe, you may want to read this short interesting healthy tips about
Energy Raising Snacks.
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We hope you got insight from reading it, now let’s go back to egg curry recipe. You can have egg curry using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Egg Curry:
- You need 3 Egg
- Provide 2 clovea
- Use 2 tsp Ginger garlic paste
- Prepare 1 tsp Coriander powder
- Provide 1 tsp Turmeric powder
- Provide 1 tsp Cumin seeds
- Take to taste Salt
- Get as needed Oil
- Prepare as needed Ghee
- Take as needed Coriander leaves
- Use to taste Garam masala half tsp
- Take 1 tsp Kasuri methi
- You need 3 Tomato
- Use 2 Onion
Steps to make Egg Curry:
- Grind together coconut, dried red chillies, half the onion, garlic, peppercorns, coriander seeds, cumin seeds, turmeric powder and tamarind pulp alongwith some water to a fine paste. - - Heat oil in a non-stick pan. Add remaining onion, mix and sauté till golden. - - Make a crisscross on the narrow side of the eggs. - - Add the prepared paste to the pan, mix and cook for a minute. Add 1 cup water and mix well. Add salt, mix and cook on low heat for 2-3 minutes.Add eggs, mix and co
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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