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Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to egg curry recipe. You can have egg curry using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg curry:
- Provide 4 Eggs boiled
- Prepare 2 Onions large chopped
- Use 1 Green chilli
- You need 3 Red chillies
- Use 1 tsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Take as per taste Salt
- Take 10 tsp Oil
- Prepare as required Water
- Use 1 tsp Cumin seeds
- Take 2 pods Green Cardamom
- Provide 1/2 tsp Kasuri methi
- You need 3 Tomato puree
- Prepare 3 Boiled potatoes
- Take 2 tsp Garlic paste
Instructions to make Egg curry:
- First of all, Take water, Add a pinch of salt and add eggs and boil them. Peel them and keep them aside.
- Now take a pan, heat oil and add cumin seeds, green cardamom, garlic paste and mix them nicely.
- Now add chopped onions and green chillies, red chilli and Kasuri methi. Saute well and cook until onions turns brown…..
- Now add potatoes and spices: salt, turmeric powder, red chilli powder and mix well and cook for 2 minuteS
- Now add tomato puree and cook until oil separates.(Add little water if you want gravy).
- Now prick the boiled eggs with a fork and add them into the gravy. Mix well and cook for 15 minutes more…..
- Egg curry is ready. Serve Hott with rice and roti
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. Although, the recipe for Egg Curry may vary from region to region, one thing that remains constant is its popularity. My egg curry recipe is the simple light Refreshing Bengali version of egg curry. Suppose in one lazy afternoon, you don't feel like to cook anything complex.
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