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Before you jump to Poha Uttapam recipe, you may want to read this short interesting healthy tips about
Healthy Energy Treats.
We all know that eating healthy snacks can help us feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
If you’re not allergic to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Various minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of relaxation. Occasionally eating almonds can even be a mood booster!
You can find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to poha uttapam recipe. You can have poha uttapam using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Poha Uttapam:
- Use 1 cup Poha
- Get 1/2 cup curd
- Take 1/2 cup Sooji
- Get to taste Salt
- Provide 1/2 cup Mixed chopped onions, tomatoes, capsicum, coriander, green chilli
- Take 2 tsp Oil
Steps to make Poha Uttapam:
- Wash Poha and drain water
- Add Curd, salt and sooji in it, keep aside
- After 20 minutes grind it in make smooth batter
- Heat non stick pan, add 1/2 tsp oil add one big spoon of batter and make thick uttapam
- Sprinkle all veggies mix and salt
- Cover with lid after 30-40 seconds remove lid and cook open until u see sides browning
- Keep flame low- meduim, carefully turn uttapam and cook more, Ready to serve
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