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Before you jump to Sattu ka paratha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sattu ka paratha recipe. You can have sattu ka paratha using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Sattu ka paratha:
- You need 2 bowl wheat flour
- Get 1 tbsp ghee for moyan
- Provide 200 gm sattu
- Take 1 tsp ajwain
- Provide 1 tsp mangrail
- Get 1 red chilli pickle
- You need 1 mango pickle
- Get 1/2 tsp Turmeric powder
- Get to taste Salt
- Use 2 onion finally chopped
- Take 4-5 green chilli chopped
- You need 8-10 garlic (kaliyan) chopped
- Get 2 tsp mustured oil
- Provide 1 inch Ginger grated
- Provide As needed Ghee for fry paratha
Instructions to make Sattu ka paratha:
- Firstly take a bowl and mix wheat flour and ghee and make a soft dough.
- Make Sattu mixture
- Take a bowl mix all ingredients well and ready for stuffing
- Take a small portion of the dough and start stuffing the sattu mixture.
- Now start making the small dough into a circular paratha
- Heat a tawa,then put the paratha on the tawa,then sprinkle ghee
- When u can see that the paratha has changed in to brown colour,then take out in a plate
- Serve hot with curd
Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle.
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