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Before you jump to Sattu ka paratha recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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You can see results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to sattu ka paratha recipe. You can have sattu ka paratha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sattu ka paratha:
- Provide 1 cup channa sattu
- Take 2 chopped onions
- Take 1 tbsp ginger garlic paste
- Prepare 3-4 green chilli chopped
- Prepare 2 tbsp masala of mircha achar
- You need 1 tbsp amchur powder
- Prepare 1/2 tsp ajwain
- Get Pinch asafoetida
- Provide 2 tbsp mustard oil
- Take to taste Salt
- You need Oil for making paratha
- Provide Wheat flour dough for paratha
Instructions to make Sattu ka paratha:
- Mix all the ingredients together and make the sattu stuffing
- Divide the dough in equal parts and fill each with the stuffing and then roll it out like a paratha
- Heat the tava abd cook the paratha applying oil in bith tge sides till golden
- Serve it hot with any chutney or sabji
Sattu is a flour of roasted gram and it is available in This paratha is a tasty and healthy food when served with tomato salsa or baingan ks bharta , or baingan. Sattu ka Paratha Recipe is made with roasted Chana dal. In this recipe, sattu is the main ingredient. It's an easy to make recipe and can be served along with sweet and salty tomato chutney. Sattu Ka Paratha is another variety of spiced Paratha that is packed with protein and pairs great with all curries, dal, veggies and can also be served in Breakfast with curd and pickle.
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