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Before you jump to Sattu paratha recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Energy.
We are all aware that eating healthy snacks can help us feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Finding goodies that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are always better than highly processed grains present in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sattu paratha recipe. You can cook sattu paratha using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Sattu paratha:
- You need 2 cup Wheat flour -
- Provide 1 pinch Ajawain -
- You need 1 pinch Mangrail -
- Take to taste Salt -
- You need 1/2 cup Oil -
- Get as needed Water
- Take For filling
- Prepare 1 cup Chana ka sattu -
- Use 1 Very chopped onion -
- Provide 2-3 Finely chopped green chillies -
- Provide 3-4 Finely chopped garlic cloves
- Use 1 inch Finely chopped ginger -
- Take 1 tbsp Lemon juice -
- Get 1 pinch Ajawain -
- Get 1 pinch Mangrail -
- You need to taste Salt -
- You need 1 tbsp Coriander leaves chopped
Instructions to make Sattu paratha:
- Mix all the ingredients well and adjust salt and lemon juice according to your taste.
- Mix wheat flour, salt, ajawain and mangrail with the help of water to make a stiff dough.
- Divide the dough into equal size balls.
- .Stuff the filling in the dough and roll into balls.
- Then roll out the parathas.
- Cook on hot tawa applying oil till both the sides are cooked and golden brown in colour.
- Serve with veggies
Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
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