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Before you jump to Chickpeas curry recipe, you may want to read this short interesting healthy tips about
Goodies that give You Power.
Enjoying healthy foods makes all the difference in how we feel. We are likely to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between goodies. You can spend hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
While searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes perfectly with nuts as well as seeds. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.
You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to chickpeas curry recipe. To make chickpeas curry you only need 17 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chickpeas curry:
- Provide 2 cups boiled chickpeas
- You need 2 small potato cut pieces and fried
- Take 1 big sized onion chopped
- Prepare 1 big sized tomato chopped
- Prepare 5 tbsp oil
- You need 1 tbsp desi ghee
- Use 1/2 tsp cumin seeds
- Get 1/4 fenugreek seeds
- Prepare 1/4 chilli paste
- Take 1 tsp ginger garlic paste
- Prepare As per taste salt
- Use 1/2 teaspoon red chilli powder
- Get 1/2 tsp coriander powder
- You need 1/4 tsp turmeric powder
- Use 1/4 tsp garam masala
- Prepare 1 green chilli
- Prepare as required Coriander leaves, chopped
Instructions to make Chickpeas curry:
- Take pan add oil add cumin seeds and fenugreek seeds green chilli and fry add onion and fry well add tomatoes fry well add all spices and saute and grind in a mixer jar into a fine paste. Add chickpeas and potato and cook for 2 minutes and add 1 glass water for gravy after boiling add coriander leaves chopped and keep on slow flame for 10 minutes.
- Ready to serve with salad and poori or paratha
- Enjoy with your family.
- Serve as you like.
The beautiful flavor of the curry will be released. This chickpea curry is the ultimate healthy and easy weeknight dinner! Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it! Recipe is vegan, gluten free, oil free, rich in protein and easy to make.
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